Est. 2009 · Kuala Lumpur
An intimate sanctuary of flavour, craft & ritual.
At Aurum, we believe a meal is more than sustenance — it is memory in the making. Every plate that leaves our kitchen carries with it the weight of tradition and the thrill of discovery.
Head Chef Élise Moreau draws from her Lyonnaise roots and years spent across Southeast Asia, weaving together flavours that feel both deeply familiar and startlingly new.
— Chef Élise Moreau
Cooking is not merely a craft — it is the most intimate form of storytelling. Every plate is a sentence. Every meal, a chapter.
Chef Élise Moreau · Aurum, Kuala Lumpur
The tasting menu was a journey through time and memory. Each course more beautiful and surprising than the last. Aurum is in a class entirely of its own.
I have dined at three-star restaurants across Europe. What Chef Moreau does here rivals them all. The wagyu was transcendent.
Not just a restaurant — a complete sensory experience. The wine pairing alone is worth every ringgit. We'll be back for our anniversary every year.
We welcome intimate dinners and special occasions. For parties of 8 or more, please contact us directly.